Happy Apple Goodness

Posted by Amy on August 16, 2008

This is what's left of the dish i shared for a little get together. it got rave reviews! i thought there would be leftovers for me to endulge on later. nope. it is easy to cut in half to make it doable for little fams.

for the bottom white layer:

2 (8oz) pkg. cream cheese

1 cup powdered sugar

squeeze of lemon juice

spread over serving dish. cover with caramel and sprinkle a large chopped symphony bar on top. serve with apples.
Enjoy! for those of you who remember good ol' Kati Hall this is from her. she calls it "Katherine Jones' Caramel Dip". i believe this Jones is her maiden name...so her grandma's recipe.

And FYI: Taralynn and I are going to put together a CW 2nd Ward cookbook. start collecting those family favorites.